Tonight's table favorite
Smoked tomato flatbread
Charred dough, whipped ricotta, basil oil, fire-roasted tomatoes, and a drizzle of hot honey.
Wood-fired restaurant and bar
A neighborhood table for blistered flatbreads, ember-roasted plates, garden cocktails, and desserts worth passing around.
Tonight's table favorite
Charred dough, whipped ricotta, basil oil, fire-roasted tomatoes, and a drizzle of hot honey.
Different from the reference, this layout uses a warm modern bistro style with textured cards, a custom illustrated dish, and a softer editorial feel.
Vegetables, seafood, meats, and breads finished over flame for smoky edges and bright seasonal flavor.
Low-proof spritzes, classic cocktails, house sodas, and a rotating wine list built for sharing plates.
Order ahead for pickup, grab pantry goods from the shop, or book our catering team for your next gathering.
Catering
From office lunches to rooftop dinners, our catering menu travels well and still feels personal. Choose family-style spreads, boxed lunches, or a staffed bar package.
Use this section for press mentions, blog posts, chef updates, and launch announcements.
Editors praised the glowing dining room and relaxed menu built for weeknight celebrations.
A peek at the herbs, shrubs, and citrus blends that make our bar bright and refreshing.
Take home our smoked chili crisp, basil oil, and seasonal jam from the restaurant shop.
Contact
Questions, private events, press, or careers? Send us a note and our team will get back to you soon.